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Eating our way through Europe

August 3rd, 2009

We are not food critics so this little story won’t be passing judgment about local tastes and customs.

Well, we do have to mention that that most menus offered pig knuckles, which I resisted at every opportunity, and that in Poland they serve pork lard with the bread.

We ate at McDonald’s twice – but once was legitimate because it offered an international menu with its Greek burger (feta cheese and three, maybe four, black olives). (See, we didn’t have a quarter-pounder.) This was, as I recall, at a highway stop in the Czech Republic.

Jeanne’s favorite meal was the crispy-yet-moist duck in Prague. I remember the cheese-dumpling soup in Strasburg that was awesome. Daughter remembers  the beers, everywhere.

We all raved about the lasagna in Luxembourg, the Chicken House’s rotisserie chicken with all sorts of different sauces in Antwerp and the German potato salad served at the beer garden in Munich. (Well, of course German potato salad has to be good when you eat it at a German beer garden in Germany!)

Desserts were mostly conventional but in France we were delightfully surprised by the bowl of meringue drizzled with a kind of caramel-vanilla sauce.

If you eat with your eyes, take a look at the four pages of food photos in our gallery.

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